How Long To Marinate Pork Ribs In Apple Cider Vinegar

How Long To Marinate Pork Ribs In Apple Cider Vinegar?

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Do you ever have those days where all you want is a delicious, juicy slab of pork ribs? Look no further. Marinating your pork ribs in apple cider vinegar will add a unique flavor and tenderness that just can’t be beat. While all types of marinades require different amounts of time, today we’ll discuss how long to marinate pork ribs in apple cider vinegar for the most succulent result possible. With the right techniques and amount of time, you can put together an amazing meal suitable for even the most discerning barbecue enthusiasts. Read on to discover more about this classic marinating method.


Pork Ribs In Apple Cider Vinega

Before we dive into the marinating process, let’s first understand what makes apple cider vinegar such a popular ingredient. Apple cider vinegar is made by fermenting crushed apples with yeast and bacteria, resulting in acetic acid and other beneficial compounds. It has been used for centuries as a natural remedy for various health issues and also adds a tangy flavor to dishes when used in cooking. This versatile ingredient is a staple in many pantries and can be easily found at most grocery stores.


  • 1 rack pork ribs (baby back or spare ribs, ~5 lbs)


  • 1 teaspoon coarse salt
  • 3 tablespoons Creole seasoning (or your preferred blend)


  • 3 cups apple cider
  • Additional apple cider (optional) for thinning glaze


  • 1 cup light brown sugar

Garnish (optional)

  • Chopped green onions



Generously coat both sides of the ribs with salt and your chosen seasoning.


Place ribs in a large baking dish. Pour the apple cider over the ribs, ensuring they are fully submerged. Cover tightly with plastic wrap and refrigerate for 24 hours.


Preheat oven

Set your oven to 350°F (175°C).


Remove the ribs from the marinade and discard the liquid. Sprinkle the brown sugar generously over the flesh side of the ribs. Wrap tightly in two layers of foil, creating a sealed packet. Place the packet on a rimmed baking sheet and bake for 2.5 hours.

Tip: For extra tender ribs, preheat the oven to 200°F (93°C) initially and bake for 3 hours, then increase the temperature to 350°F (175°C) for the final 30 minutes.

Unwrap and rest

Carefully remove the foil packet, remembering the juices will be hot. Set the ribs aside to rest for 10-15 minutes.

Glazing and Finishing

Make the glaze

While the ribs rest, transfer the cooking juices from the foil packet to a small pot. Skim off any excess fat. Bring the juices to a boil and reduce over medium heat until syrupy, about 15-20 minutes. Add additional apple cider if needed to achieve a desired consistency.

Grill (optional)

Preheat your grill to medium-high heat. Grill the ribs flesh-side down for 6-8 minutes, turning frequently for even charring.

Glaze and serve

Brush the glaze generously over the ribs, coating both sides. Garnish with chopped green onions (optional) and serve hot.

Additional Notes

Additional Notes

Tenderizing power

Apple cider vinegar’s acidity helps tenderize the meat while adding a subtle tangy flavor.


Experiment with different spice blends in the marinade, use other sweeteners like honey for the glaze, or try different cooking methods like broiling for the final char.


Always handle raw meat with care and cook to an internal temperature of 145°F (63°C) as measured by a food thermometer for safety.

Enjoy your delicious and flavorful apple cider vinegar marinated pork ribs.


Marinating pork ribs in apple cider vinegar results in finger-licking, fall-off-the-bone tender ribs with a subtle sweet and tangy flavor. The acidic vinegar helps break down the meat while infusing it with flavor. Baking low and slow is key to achieving succulent, juicy ribs, while finishing them on the grill adds delicious charred bits. Brushing on a glaze made from the aromatic cooking juices ensures every bite is coated in sweet, sticky goodness. With just a few simple ingredients and steps, you can make these irresistible cider-marinated ribs that are sure to impress any crowd. The sweet apple notes pair perfectly with the tender, vinegary pork. Give this recipe a try and you may find yourself marinating ribs in cider vinegar all year round.

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