How Long To Cook Beef Short Ribs In Air Fryer? Best Guide

Embarking on the culinary journey of cooking beef short ribs to perfection can often seem like a daunting task, reserved for the seasoned chefs among us. Yet, with the advent of the air fryer, a revolutionary kitchen appliance, this seemingly intricate dish has been made accessible to enthusiasts and home cooks alike. This article, titled “How Long To Cook Beef Short Ribs In Air Fryer,” serves not only as a comprehensive guide but as a testament to the simplicity and efficiency that air frying brings to gourmet cooking.

Our expertise in the realm of air-fried delicacies ensures that each step, from preparation to the final, succulent bite, is detailed with precision and care. We understand the intricacies involved in achieving that perfect balance of a crispy exterior and a tender, juicy interior—a hallmark of well-cooked beef short ribs. This guide will demystify the process, offering insights into the optimal cooking times and temperatures tailored specifically for air frying beef short ribs.

Moreover, the value of this content extends beyond mere instructions; it’s an invitation to explore the versatility of your air fryer and to elevate your cooking repertoire. Whether you’re a novice in the kitchen or a seasoned culinary artist, the methods outlined here promise to enhance your cooking experience, ensuring consistently delectable outcomes with minimal effort.

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So, let your curiosity lead the way as we delve into the art of cooking beef short ribs in an air fryer. Beyond just a recipe, this article is a gateway to mastering a dish that is sure to impress, providing you with the knowledge and confidence to tackle not just short ribs, but a variety of culinary endeavors with your air fryer. Continue reading to discover the secrets to perfectly air-fried beef short ribs, and why this method might just become your new favorite way to cook.

Introduction

Air fryer short ribs are a delicious and convenient way to enjoy tender, juicy ribs right at home. The circulating hot air of the air fryer allows the ribs to cook quickly while maintaining tenderness. The airflow crisps up the exterior for finger-licking goodness, without needing to deep fry in oil. Compared to oven cooking, air frying short ribs cooks the meat faster. The ribs come out unbelievably tender and juicy in about half the time thanks to the rapid airflow. Air frying also requires minimal preparation and cleanup.

Ingredients

Marinade

• 1⁄4 cup low-sodium soy sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon freshly grated ginger
• 1⁄4 teaspoon black pepper

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Short Ribs

• 2 pounds bone-in beef short ribs

Instructions

Prepare the Marinade

1. In a small bowl, combine the soy sauce, olive oil, minced garlic, honey, grated ginger, and black pepper.
2. Whisk thoroughly until well blended.

Marinate the Ribs

1. Place the short ribs in a large zip-top bag.
2. Pour the marinade over the ribs.
3. Seal the bag and massage the marinade into the meat, coating all surfaces.
4. Refrigerate sealed bag overnight for best flavor. Marinate for at least 2 hours.

Cook the Ribs

1. Preheat air fryer to 400°F for 5 minutes.
2. Remove ribs from marinade and discard excess.
3. Line basket with parchment paper or brush with oil to prevent sticking.
4. Arrange ribs in a single layer, meaty-side down first.
5. Cook for 8 minutes. Flip ribs and cook 5-8 minutes more depending on doneness:
   • For rare ribs, cook 5 more minutes
   • For medium ribs, cook 8 more minutes
   • Cook until 205°F internal temperature
6. Transfer ribs to platter, let rest 5 minutes before slicing and serving.

Additional Information

• Safe internal temperature: Cook to 205°F for tender, fall-off-the-bone meat.
• Serving suggestions: Pairs well with roasted potatoes, coleslaw, cornbread, or biscuits.
• Nutrition per serving:
  • Calories: 550
  • Fat: 45g
  • Carbs: 2g
  • Protein: 30g
• Drink pairings: Ice-cold beer or full-bodied red wine. Also try with tangy BBQ sauce.
• Dietary needs: Use tamari for gluten-free. Omit honey for low-carb.

Tips & Troubleshooting

• Prevent sticking: Line basket with parchment or lightly oil.
• Excess fat: Trim fat before cooking. Blot after cooking.
• Leftovers: Refrigerate up to 4 days. Reheat before serving.

Conclusion

With faster cook times and convenience, air fryer short ribs are perfect for busy home cooks without sacrificing tenderness and flavor. Follow this easy recipe for mouthwatering, savory-sweet ribs straight from your air fryer.