How Long To Cook Tri Tip In Oven | A Step-By-Step Guide

Cooking tri tip in the oven is an incredibly simple, yet delicious way to make a meal that will leave you and your family or friends savoring every bite! If you’re wondering how long to cook tri tip in oven, don’t worry – we’ve got all the details here. We’ll explain the basics of preparing and cooking tri-tip in the oven, so you can confidently create this mouthwatering dinner with very little effort. From adjusting cooking times based on your desired level of doneness to proper temperature checks for safety reasons, we have everything covered no matter what type of oven-cooked tri-tip dish you choose.

What Is A Tri Tip?

What Is A Tri Tip?

Tri tip, also known as a triangle roast or a bottom sirloin cut is a popular choice of meat that comes from the bottom of the sirloin. This triangular-shaped muscle is lean and packed with flavor, making it a favorite among beef lovers. It’s commonly found in Central California, but due to its increasing popularity, it can be found in many grocery stores across America. Tri tip is also a budget-friendly option, which makes it an excellent choice for those looking to cook a delicious meal without breaking the bank.

Ingredients Needed For This Tri-Tip In Oven Recipe

Before we get into the cooking process, let’s first take a look at what you’ll need to make this delightful dish. The ingredients are minimal and can be easily found in your pantry or local grocery store.

  • 2-3 pound tri tip roast
  • Olive oil
  • Salt and pepper
  • Garlic powder (optional)
  • Your choice of seasoning (optional).

How To Cook Tri Tip In The Oven?

Now that we have all the ingredients ready, it’s time to get cooking! Follow these simple steps to cook a perfect tri tip in your oven:

  1. Preheat your oven to 425°F (218°C).
  2. Take out your tri tip from the fridge and let it come to room temperature (about 30 minutes) before cooking.
  3. Pat dry the roast with paper towels and rub olive oil all over it.
  4. Season generously with salt, pepper, and any other desired seasoning or spices.
  5. Place the tri tip on a roasting rack in a shallow roasting pan.
  6. Put it in the oven for about 10 minutes at 425°F (218°C), then reduce the temperature to 350°F (177°C).
  7. Continue cooking until the internal temperature of the meat reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
  8. Once cooked to your desired level of doneness, take out the tri tip and let it rest for at least 10 minutes before slicing.
  9. Slice against the grain and serve.

How To Slice Tri-Tip Steak?

Slicing tri tip properly is essential to ensure that the meat remains tender and juicy. Here’s how you can do it:

  1. Look for the direction of the grain by examining the lines on the surface of the roast.
  2. Hold your carving knife at a 45-degree angle and slice against the grain, making sure each slice is about ¼ inch thick.
  3. Continue slicing until you reach the other end of the roast.
  4. Serve and enjoy your perfectly cooked tri tip in oven.

How Long Does It Take To Cook Tri-Tip In The Oven?

The cooking time of tri tip in the oven varies depending on the weight and thickness of the meat, as well as your desired level of doneness. A general rule of thumb is to cook it for about 20 minutes per pound at a temperature of 350°F (177°C). For example, a 2-pound tri tip would take approximately 40 minutes to reach medium-rare. However, it’s always best to use a meat thermometer to ensure that the internal temperature is accurate. After knowing the answer to the question how long to cook tri tip in oven. For more relevant and useful information, please refer to this new information.

Also, try: how long to smoke tri tip at 225

What Temperature Should A Tri Tip In The Oven?

As mentioned earlier, the recommended cooking temperature for tri tip in the oven is 350°F (177°C). This allows the meat to cook evenly and develop a beautiful crust on the outside while remaining juicy and tender on the inside. However, you can also start with a higher temperature of 425°F (218°C) for the first 10 minutes to help sear the meat and lock in the juices.

How Can I Tell When My Tri Tip Is Done?

How Can I Tell When My Tri Tip Is Done?

Here are the internal temperatures to look for when cooking tri tip in the oven:

  • Rare: 125°F (52°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-Done: 160°F (71°C) and above

Using a meat thermometer is the most accurate way to determine when your tri tip is done. Remember, the temperature will continue to rise slightly during the resting period.

Tips And Tricks For Perfectly Cooked Tri Tip Every Time 

  • Make sure to let the tri tip come to room temperature before cooking.
  • Pat dry the meat with paper towels to ensure a perfect crust.
  • Invest in a good quality meat thermometer for accurate results.
  • Don’t skip the resting period as it allows the juices to redistribute and keeps the meat tender and juicy.
  • For added flavor, marinate the tri tip for a few hours before cooking.

What To Serve With Your Cooked Tri Tip?

What To Serve With Your Cooked Tri Tip?

Tri tip pairs well with a variety of side dishes, making it an excellent choice for any occasion. Here are some delicious options to serve alongside your perfectly cooked tri tip:

  • Roasted vegetables
  • Baked potatoes
  • Mashed potatoes
  • Grilled corn on the cob
  • Creamy horseradish sauce
  • Chimichurri sauce.

6 thoughts on “How Long To Cook Tri Tip In Oven | A Step-By-Step Guide”

  1. Honestly in my experience tri tip is pretty tough even when cooked right. Cooking to med rare temps will help as will slicing very thin. Since you don’t have a smoker try a reverse sear. Roast in the oven at 225-250 until you are about 120F and then take it out and give it a good sear.

  2. Oven at 225 then ride that bitch out till internal temp is 195. Start checking probe tenderness until its like butter. It may need to go all the way up to 205. Every hunk of meat is different.

  3. I make tri tip often. What you do is cover it with salt, garlic powder, onion power, pepper and whatever other seasonings you like. Let sit for 30 min or so. Cook at a high temp until its 125-130. It will have a bit of bark if you do it right. If not, its still delicious. Put more salt then you think you need, it absorbs quite a bit.


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