Nothing beats the smoky taste of tender, juicy ribs made out of your own backyard. But if you don’t have access to a charcoal or gas grill, electric grills are an effective alternative to still achieve that classic barbeque flavor. Grilling ribs may seem like an intimidating task, but with a few simple tips and tricks anyone can become a master of the electric grill. In this post we’ll walk through everything you need to know about how long to cook ribs on an electric grill for that perfect result every time.
- 1 What Is an Electric Grill?
- 2 Why Use an Electric Grill for Ribs?
- 3 Ingredients Need To Cook Ribs On An Electric Grill
- 4 How To Cook Ribs On An Electric Grill Step-By-Step?
- 5 How Long To Cook Ribs On An Electric Grill?
- 6 What Temperature Should You Use To Cook Ribs On An Electric Grill?
- 7 How To Tell When Your Ribs Are Done In Electric Grill?
- 8 Storing And Reheating Leftover Ribs On An Electric Grill
- 9 How To Serve Ribs?
What Is an Electric Grill?
An electric grill is an outdoor cooking appliance capable of heating and cooking a variety of foods, including meat, fish, and vegetables. One advantage of electric grills is that they are powered by electricity, eliminating the need for propane tanks, fire starters, or charcoal to heat the grill top, as is typically required with other grill types.
Why Use an Electric Grill for Ribs?
To achieve optimal flavor and tenderness, it is recommended to cook ribs on an electric grill using a slow and long cooking process. This will allow the ribs to develop a brown crust without overbrowning or charring, while also imparting a smoky flavor into the meat. Electric grills are specifically designed with heat control features that allow for precise temperature adjustments, making them a great choice for cooking ribs. They also do not produce any flames or flare-ups, providing a more consistent and controlled cooking environment.
Ingredients Need To Cook Ribs On An Electric Grill
In order to cook ribs on an electric grill, you will need the following ingredients:
- A rack of ribs (baby back or spare)
- Your preferred rib rub or seasoning
- Barbeque sauce (optional)
- Aluminum foil.
How To Cook Ribs On An Electric Grill Step-By-Step?
- Preheat your electric grill to 225°F (107°C) using the grill’s temperature control settings.
- Remove the membrane from the back of the ribs by gently pulling it off with a paper towel or kitchen gloves. This will allow for better rub and smoke penetration into the meat.
- Season both sides of the ribs generously with your favorite rib rub or seasoning.
- Place the ribs on the grill, meat side up, and close the lid.
- Let the ribs cook for approximately 2-3 hours, depending on their thickness and desired level of tenderness. It is important to maintain a consistent temperature throughout the cooking process by adjusting the heat as needed.
- After about an hour and a half, you can begin checking the ribs for doneness. A good way to test is by inserting a meat thermometer into the thickest part of the ribs, making sure not to touch any bones. The internal temperature should reach at least 160°F (71°C) for baby back ribs and 175°F (79°C) for spare ribs.
- If using barbeque sauce, brush it onto the ribs during the last 30 minutes of cooking to allow for a caramelized glaze.
- Once the ribs are fully cooked and reach your desired level of tenderness, remove them from the grill and wrap them in aluminum foil. This will help keep them warm while they rest and also allows the juices to redistribute throughout the meat.
- Let the ribs rest for 10-15 minutes before unwrapping and serving.
How Long To Cook Ribs On An Electric Grill?
As mentioned previously, cooking time for ribs on an electric grill can vary depending on several factors. A good rule of thumb is to cook ribs for 2 hours per pound (0.45 kg) on low heat, or 1 hour per pound on medium heat. However, using a meat thermometer to check for doneness is always recommended for the most accurate results. After knowing the answer to the question how long to cook ribs on an electric grill. For more relevant and useful information, please refer to this new information.
What Temperature Should You Use To Cook Ribs On An Electric Grill?
The ideal temperature for cooking ribs on an electric grill is 225°F (107°C). This low and slow cooking method allows for the ribs to develop a crust without overbrowning or charring, while also imparting a smoky flavor into the meat. However, if you are short on time, you can increase the temperature to 325°F (163°C), but be sure to adjust the cooking time accordingly.
How To Tell When Your Ribs Are Done In Electric Grill?
Here are some signs to look for when determining if your ribs are done cooking:
- The meat starts pulling back from the bone. This is a sign that the meat has started to shrink and pull away from the bones, indicating it is almost ready.
- The internal temperature reaches 185-190°F (85-88°C). As mentioned earlier, using a meat thermometer is the most accurate way to determine when your ribs are done.
- The meat starts to fall off the bone easily. When you lift the ribs with tongs, does the meat start to come apart from the bones? This is a sign that they are fully cooked and ready to be served.
Storing And Reheating Leftover Ribs On An Electric Grill
Establish two cooking zones by setting one side of the burners to a medium-low heat, targeting a temperature of 250 degrees. If you have leftover ribs that you would like to save for later, here are some tips on storing and reheating them:
- Let the ribs cool down to room temperature before refrigerating or freezing them.
- Store the ribs in an airtight container or wrap them tightly with aluminum foil before placing them in the refrigerator.
- Ribs can be stored in the refrigerator for up to 4 days.
- To reheat, preheat your electric grill to medium heat (around 350°F/176°C).
- Place the ribs on the grill and cook for about 10-12 minutes while occasionally flipping them over.
- Once heated through, remove from the grill and serve.
How To Serve Ribs?
There are many ways to serve ribs, depending on personal preference and taste. Some common serving suggestions include:
- Cutting the rack into individual ribs and serving them with your favorite barbeque sauce.
- Creating a full meal by adding sides such as coleslaw, potato salad, or grilled vegetables.
- Using the ribs in other dishes such as tacos, sandwiches, or salads.
- Serving the ribs with a variety of dipping sauces for added flavor.
Harmony Saunders is the CEO and founder of Bamboo Wok, a family-owned and operated Chinese restaurant that has been serving the Manvel, Rosharon, and Alvin communities for more than nine years. Our delicious dishes are made from scratch with the best ingredients, vegetables are fresh cut daily in our kitchen, and poultry is delivered every two days.
So whether you’re craving Chinese food for the family or need catering for your next event, please give us a try! We know you won’t be disappointed with our fresh, authentic Asian fare.