How Long To Cook Prime Rib In Convection Oven | Recipes

When it comes to special occasions, there’s nothing more indulgent than a juicy. The only challenge is knowing how long to cook prime rib in convection oven—the wrong timing could mean the difference between a tender, restaurant-quality meal and one that leaves much to be desired. Thankfully for those of us who love cooking but don’t have years of professional experience under our belts, we’re here today with all you need to know about getting the perfectly cooked prime rib using your convection oven every single time. Keep reading for some essential tips and tricks on perfectly cooking your prime rib every single time.

What Is Prime Rib?

Prime rib is a beef roast cut from the primal rib section of the animal. It’s typically served as the main course during special occasions and holidays, such as Thanksgiving or Christmas. Prime rib is known for its rich, marbled texture and intense flavor that comes from being cooked on the bone. When cooked correctly, a prime rib roast will have a crispy and flavorful exterior, with tender and juicy meat on the inside—perfection.

Is Prime Rib Always Prime Rib Beef?

Regarding the cooking time for prime rib in a convection oven, please note that although prime rib contains the term “prime” in its name, it does not necessarily mean that it is USDA Prime beef. Prior to purchase, make sure to verify the grading of the beef to ensure you obtain the desired USDA Prime beef. For a truly luxurious dining experience, we highly recommend splurging on USDA Prime beef as it is the highest quality and will result in a superior taste.

Is Prime Rib Always Prime Rib Beef?

What Temperature Should I Cook Prime Rib In Convection Oven At?

For prime rib cooked in a convection oven, preheat the oven to 450 degrees F and place the roast inside. Cook the roast at this temperature for 15 to 20 minutes to sear it, or 20 minutes if it’s a larger cut. Next, reduce the temperature to 200 degrees F and continue cooking for approximately 25 to 30 minutes per pound. A meat thermometer should read 120 degrees F for rare, 130 degrees F for medium-rare, and 140 degrees F for medium. Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute.

How Long To Cook Prime Rib In Convection Oven?

Now, let’s talk about the main question at hand: how long to cook prime rib in convection oven? As mentioned earlier, it is essential to check the weight of your roast and calculate the cooking time accordingly. A general rule of thumb for cooking prime rib in a convection oven is 15 minutes per pound at 200 degrees F after the initial searing at 450 degrees F. For example, a 4-pound roast will take approximately 60 minutes to cook to medium-rare doneness.

How Much Prime Rib Do I Need Per Person?

Purchase one pound of prime rib per person for regular meals. A bone-in standing rib roast will feed two people per bone. For large holiday meals, plan on ½ – ¾ pound prime rib per person, considering the side dishes served with it. If you are planning on leftovers, increase the amount per person accordingly.

How To Cook Prime Rib In Convection Oven?

For prime rib cooked in a convection oven, follow these steps: place the roast, fat side up, into the preheated convection oven set at the highest temperature (around 450°F) and cook for approximately 15 minutes. Then, reduce the temperature to 325°F and continue cooking, checking and basting the roast every 30 minutes. Cook the roast until an internal temperature of 120°F is reached. Let it rest for at least 15 minutes before carving and serving.

Why Is Slow Roasting The Best Way To Cook Prime Rib?

Slow roast Prime Rib stays pink and juicy on the inside. Achieve more browning and a firmer texture on the exterior with reverse sear and a touch of lower oven temperature. The low heat helps melt the intramuscular fat, making the meat more tender and flavorful. Plus, cooking at a low temperature allows for more even cooking throughout the roast, resulting in a better overall taste and texture.

How Do I Know When A Prime Rib Is Done?

Ensuring perfectly cooked meat requires the use of a thermometer. An instant read thermometer is recommended for the best results. For medium rare, target 115 to 120°F before resting, or 125 to 130°F afterwards. For medium, aim for 125 to 130°F before resting, or 135 to 140°F afterwards. Once the desired temperature is reached, take out the roast from the oven and let it rest before carving to allow the juices to redistribute evenly throughout the meat. This will also prevent the juices from spilling out onto your cutting board, resulting in a juicier and more flavorful prime rib.

How Do I Know When A Prime Rib Is Done?

Tips & Tricks For Perfectly Cooked Prime Rib In Your Convection Oven

  • Make sure to allow the prime rib roast to sit at room temperature for 1 hour before cooking.
  • Always use a meat thermometer to ensure the desired level of doneness is reached.
  • Don’t be afraid to season your prime rib with different herbs and spices for added flavor.
  • Letting the roast rest after cooking is crucial for evenly distributed juices and a tender meat.
  • Consider using a roasting rack inside your convection oven for more even cooking and to prevent the bottom from becoming too moist.
  • Invest in a good quality, sharp carving knife for cleanly slicing through your prime rib roast.

Side Dishes For Prime Rib

Here are a few delicious side dish ideas to serve with your perfectly cooked prime rib:

  • Creamy mashed potatoes
  • Roasted vegetables, such as carrots, Brussels sprouts, and parsnips
  • Grilled asparagus or green beans
  • Yorkshire pudding for a classic pairing
  • Horseradish sauce for added flavor and tanginess.

6 thoughts on “How Long To Cook Prime Rib In Convection Oven | Recipes”

  1. I cook mine for 5 hours at 225F (so about 107C). I’ll baste them before going in, cook for 2 1/2 hours, baste again, then cook for another 2 1/2 hours.

  2. Definitely Convection Roast and no sugar based rub. Just salt, pepper. If the roast has been trimmed of all fat, use butter, not oil, otherwise roast without adding any fatty substance.

  3. Convection roast. It circulates air hot enough to roast and create a crust. I believe you get a crust only after 15-20 mins. You may want to pack the prime rib in ice for 15 mins (post sous-vide) to prevent overcooking it in the oven.


Leave a Comment