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$15.00
I’m not hiding a secret, but rather sharing my pride! My rugged good looks and Midwestern roots have undoubtedly fueled my passion for meat and poultry. Looking back, my most memorable meals have always centered around meat. There’s nothing quite like a hearty meat and poultry dish to bring me joy. Take, for instance, a…
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$20.00
Barbecue (BBQ) is a cherished outdoor cooking tradition, deeply rooted in various cultures for centuries. Among the most beloved BBQ dishes are ribs, renowned for their slow-cooked, fall-off-the-bone tenderness. A BBQ cookbook dedicated to 100 rib recipes is an excellent way to delve into the rich and varied world of BBQ ribs. Let’s explore what…
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$27.00
Prime: Rediscover the Complete Prime Rib Experience” is the ultimate guide for hosting a memorable dinner featuring prime rib as the star. This comprehensive cookbook offers a wealth of options, ranging from traditional recipes to innovative twists on the classic prime rib meal. Compiled with insights from renowned chefs and industry professionals across the nation,…
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$50.00
Meat Illustrated,” the 2021 IACP Award Winner in the General Category, is your comprehensive guide to mastering meat preparation. This indispensable resource, part cookbook and part handbook, features over 300 kitchen-tested recipes for beef, pork, lamb, and veal. Organized by animal and its primal cuts, this book stands as an authoritative guide on meat, providing…
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$12.00
The Ultimate Prime Rib Cookbook: 97 Delicious Recipes to Tempt Your Taste Buds” stands as an all-encompassing guide for anyone aspiring to master the art of cooking prime rib. Boasting 97 delectable recipes, this cookbook is a treasure trove for meat enthusiasts, offering a variety of dishes to satisfy diverse palates and preferences. Prime rib…
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$10.00
Ribs are a classic BBQ food that are always a crowd pleaser. The tender, fall-off-the-bone meat paired with a sweet and tangy barbecue sauce is simply irresistible. This cookbook features 30 of the most mouthwatering ribs recipes using pork, beef, and lamb. From wet ribs braised in a sauce to dry rubbed ribs, these recipes…