Traditional Barbecue Ribs: This classic recipe slow-cooks ribs over low heat with a dry rub of salt, pepper, paprika, and brown sugar. Basted with tangy barbecue sauce in the final cooking hour, these ribs are juicy, tender, and bursting with flavor.

Baby Back Ribs: Noted for their smaller size and tenderness, baby back ribs suit a more refined flavor profile. This recipe uses a dry rub of salt, pepper, garlic powder, and cumin, combined with a glaze of honey, soy sauce, and ginger, creating a delightful sweet and savory taste.

St. Louis-Style Ribs: These ribs are a distinctive BBQ variant, including the sternum bone, cartilage, and rib tips. Seasoned with a mix of salt, pepper, paprika, and cayenne pepper, and complemented with a sweet, tangy BBQ sauce, they offer a perfect balance of heat and sweetness.

Korean-Style Short Ribs: A staple in Korean BBQ, these thinly sliced beef short ribs are marinated in a mixture of soy sauce, sugar, sesame oil, and garlic. Grilled until caramelized, these ribs are tender, juicy, and packed with umami.

Jamaican Jerk Ribs: This recipe features a vibrant and spicy dry rub with spices like allspice, cinnamon, and cayenne pepper, marinated overnight for depth of flavor. Slow-cooked to tenderness, these ribs are ideal for those who adore bold, spicy tastes.

Cherry Cola Ribs: Offering a unique take on traditional BBQ ribs, this recipe uses a sweet and tangy glaze made from cherry cola, ketchup, and brown sugar. These slow-cooked ribs are flavorful and perfect for sweet tooth enthusiasts.

Smoked BBQ Ribs: This classic recipe involves smoking the ribs with your choice of wood chips, such as hickory, mesquite, or applewood. Basted with tangy BBQ sauce in the last cooking hour, these ribs are juicy, tender, and imbued with a smoky essence.

Vietnamese-Style Ribs: Marinated in a blend of fish sauce, soy sauce, honey, garlic, and lemongrass, these ribs offer a distinctive, savory flavor. Grilled until caramelized, they are a top choice for those who appreciate bold and complex tastes.

In summary, a superb ribs cookbook with 100 recipes is an excellent gateway to the diverse world of BBQ ribs. From traditional BBQ to Korean-style short ribs, the possibilities are endless. Whether your preference is sweet and savory, spicy and bold, or smoky and tender, this cookbook has a rib recipe to suit every palate. So, the next time you crave BBQ ribs, try one of these flavorful recipes and relish in the rich, diverse tastes of BBQ.

Harmony Saunders

Harmony Saunders is the CEO and founder of Bamboo Wok, a family-owned and operated Chinese restaurant that has been serving the Manvel, Rosharon, and Alvin communities for more than nine years. Our delicious dishes are made from scratch with the best ingredients, vegetables are fresh cut daily in our kitchen, and poultry is delivered every two days.

So whether you’re craving Chinese food for the family or need catering for your next event, please give us a try! We know you won’t be disappointed with our fresh, authentic Asian fare.

bamboowokmanvel.com

This guide highlights 72 standout recipes, showcasing each cut’s unique qualities. Learn to create center-of-the-plate masterpieces such as Butter-Basted Rib Steaks, cooked to perfection with hot butter for a deep crust, or the succulent Chinese Barbecued Roast Pork Shoulder, slow-cooked for 6 hours. Discover the art of preparing the classic Crumb-Crusted Rack of Lamb. The book also extends meat’s role beyond the centerpiece, featuring complete meals like Fried Brown Rice with Pork and Shrimp or Libyan-style lamb shoulder chops in Sharba, a chickpea and orzo soup.

“Meat Illustrated” begins each section with illustrated information on primal cuts, covering shopping, storage, and preparation. It includes step-by-step photos, easy-to-understand tutorials, and hundreds of hand-drawn illustrations, demystifying meat preparation. Learn how to expertly tie roasts or neatly score fat without needing professional training. The book also reveals tips like using baking soda to tenderize ground meat or pre-roasting fatty cuts to minimize stovetop splatters. For the adventurous, there are even DIY curing projects to explore.

With “Meat Illustrated,” you’ll gain the skills and knowledge to reliably execute dishes with the finesse of a steakhouse chef, transforming the way you cook and enjoy meat

Harmony Saunders

Harmony Saunders is the CEO and founder of Bamboo Wok, a family-owned and operated Chinese restaurant that has been serving the Manvel, Rosharon, and Alvin communities for more than nine years. Our delicious dishes are made from scratch with the best ingredients, vegetables are fresh cut daily in our kitchen, and poultry is delivered every two days.

So whether you’re craving Chinese food for the family or need catering for your next event, please give us a try! We know you won’t be disappointed with our fresh, authentic Asian fare.

bamboowokmanvel.com

“50 Awesome Rib Roast Recipes”

Meat and poultry are versatile stars in the culinary world. They can be the main attraction, like a magnificent prime rib roast at special events, or play a supporting role in everyday meals, like beef-enriched Southern greens. Whether as a centerpiece or an accompaniment, meat and poultry always bring something special to the table.

In “50 Rib Roast Recipes”, you’ll find a plethora of options, whether you’re hosting a dinner party or simply preparing a weekday meal for your family.

And a message from one meat aficionado to another: may your steaks always be perfectly medium-rare yet crisply seared outside, your fridge stocked with bacon, your potatoes fried in duck fat to crispy perfection, and your sides fresh, seasonal, and full of flavor.

Also, the book offers an array of other tempting recipes, such as:

• Glaze Recipes
• BBQ Rib Cookbooks
• Gravy Recipes
• Black Bean Recipes
• Horseradish Cookbooks
• Buffalo Recipes
• Homemade Salsa Recipes

Harmony Saunders

Harmony Saunders is the CEO and founder of Bamboo Wok, a family-owned and operated Chinese restaurant that has been serving the Manvel, Rosharon, and Alvin communities for more than nine years. Our delicious dishes are made from scratch with the best ingredients, vegetables are fresh cut daily in our kitchen, and poultry is delivered every two days.

So whether you’re craving Chinese food for the family or need catering for your next event, please give us a try! We know you won’t be disappointed with our fresh, authentic Asian fare.

bamboowokmanvel.com

Let’s dive right in to the top 30 most delicious ribs recipes that will quickly become your go-to’s for backyard BBQs, game day parties, and summer potlucks. You’ll find everything from basic recipes for beginners to complex flavors for the adventurous home cook.

Pork Ribs

Pork ribs are a BBQ staple. Most ribs come from the belly or loin area of the pig. Here are 15 mouthwatering pork ribs recipes:

Basic Baby Back Ribs

These are called “baby” back ribs because they come from the top of the ribcage near the spine. They tend to be leaner and more tender than spare ribs.

Ingredients:

• 3 lbs baby back ribs, membrane removed
• 1 cup barbecue rub
• 1 cup barbecue sauce

Directions:

1. Preheat oven to 300°F.
2. Pat ribs dry and coat evenly with barbecue rub.
3. Place ribs meaty side up on a baking sheet.
4. Bake for 2-3 hours until tender.
5. Brush ribs with barbecue sauce and broil for 3-5 minutes until caramelized.

Memphis Style Wet Ribs

Memphis style ribs are rubbed with spices then braised in a sauce until fall-off-the-bone tender. The sauce caramelizes, forming a tasty crust.

Ingredients:

• 3 lbs baby back ribs, membrane removed
• 1⁄2 cup Memphis rib rub
• 2 cups barbecue sauce
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup honey
• 2 tablespoons butter

Directions:

1. Preheat oven to 325°F.
2. Pat ribs dry and coat with Memphis rib rub.
3. Place ribs meaty side up in a baking dish and add barbecue sauce, vinegar, honey and butter.
4. Cover tightly with foil and bake for 2-3 hours until tender.
5. Remove foil and bake 30 more minutes, basting with sauce every 10 minutes.

Asian Ribs

These Asian ribs are coated in spices like five spice powder, ginger, and sesame oil before roasting until caramelized.

Ingredients:

• 3 lbs spare ribs, membrane removed
• 1⁄4 cup five spice powder
• 2 tablespoons grated ginger
• 2 tablespoons sesame oil
• 1⁄4 cup soy sauce
• 2 garlic cloves, minced
• 2 scallions, minced

Directions:

1. In a small bowl, combine all ingredients except ribs to make a marinade.
2. Place ribs in a large ziplock bag and pour in marinade. Marinate for 1-2 hours.
3. Preheat oven to 400°F. Line a baking sheet with foil.
4. Place ribs meaty side up on prepared baking sheet and roast for 45 mins, flipping halfway.
5. Broil 3-5 minutes until caramelized.

Dr Pepper Ribs

The sweet cola flavor gives these oven-baked ribs a unique taste everyone will love. The dark soda also helps tenderize the meat.

Ingredients:

• 3 lbs spare ribs, membrane removed
• 1 cup Dr Pepper
• 1⁄2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid smoke
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• Salt and pepper

Directions:

1. Place ribs in a large pot and cover with water. Simmer for 30 minutes then drain.
2. Preheat oven to 325°F. Line a baking sheet with foil.
3. In a bowl, combine Dr Pepper, ketchup, Worcestershire, liquid smoke, chili powder, garlic powder, and salt and pepper.
4. Place ribs meat side up on prepared baking sheet and brush with sauce.
5. Roast for 2 hours, brushing with sauce every 30 minutes.

Bourbon Molasses Ribs

The sweet and savory molasses sauce gives these oven-baked ribs a delicious glossy sheen. Bourbon adds a smoky flavor.

Ingredients:

• 3 lbs baby back ribs, membrane removed
• 1⁄2 cup molasses
• 1⁄2 cup bourbon
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1⁄2 teaspoon smoked paprika
• 2 minced garlic cloves

Directions:

1. In a bowl, combine molasses, bourbon, Worcestershire, and seasonings.
2. Place ribs in a large baking dish and pour sauce over ribs, turning to coat. Cover and refrigerate 1-2 hours.
3. Preheat oven to 325°F.
4. Bake ribs for 2 hours, brushing with sauce every 30 minutes, until tender.
5. Increase heat to 400°F and bake 10 more minutes until caramelized.

Jerk Ribs

Spicy jerk seasoning gives these grilled ribs a taste of the Caribbean. Grilling imparts a delicious smoky flavor.

Ingredients:

• 3 lbs spare ribs, membrane removed
• 1⁄4 cup Caribbean jerk seasoning
• 1⁄4 cup olive oil
• 2 limes, juiced
• 4 garlic cloves, minced

Directions:

1. In a bowl, mix jerk seasoning, oil, lime juice and garlic to make a marinade.
2. Place ribs in a large ziplock bag and cover with marinade. Marinate for 1-2 hours.
3. Preheat grill to medium heat. Oil grates.
4. Grill ribs for 20-30 mins per side with lid closed until tender. Char for 2-3 minutes per side.

Sticky Sriracha Ribs

These Asian-inspired ribs get their kick from spicy sriracha sauce. They’re grilled until tender and basted with the sauce.

Ingredients:

• 3 lbs baby back ribs, membrane removed
• 1⁄2 cup soy sauce
• 1⁄4 cup sriracha
• 3 tablespoons honey
• 2 minced garlic cloves
• 2 teaspoons grated ginger

Directions:

1. In a bowl, whisk together all ingredients except ribs to make a sauce. Reserve 1⁄2 cup.
2. Place ribs in a large ziplock bag and pour in remaining sauce to marinate 1-2 hours.
3. Preheat grill to medium heat. Oil grates.
4. Grill ribs for 20-30 mins per side with lid closed until tender.
5. Baste ribs with reserved sauce last 5 minutes, charring over direct heat.

Hoisin BBQ Ribs

Hoisin sauce gives these slow cooker ribs an irresistible Asian BBQ flavor.

Ingredients:

• 3 lbs spare ribs, membrane removed
• 1 cup hoisin sauce
• 1⁄4 cup soy sauce
• 3 minced garlic cloves
• 1 tablespoon minced ginger
• 2 teaspoons sesame oil
• 1⁄4 cup water

Directions:

1. Cut ribs into individual pieces. Place in slow cooker.
2. In a bowl, mix remaining ingredients. Pour over ribs.
3. Cook on low for 7-8 hours until tender.
4. Drain and broil ribs 10 minutes until caramelized.

Cola BBQ Ribs

These classic BBQ ribs get braised in a sweet and tangy homemade cola barbecue sauce.

Ingredients:

• 3 lbs spare ribs, membrane removed
• Sauce:
  • 1 cup cola
  • 1 cup ketchup
  • 1⁄4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1⁄4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper

Directions:

1. Make the sauce by whisking together all ingredients in a bowl.
2. Place ribs in slow cooker and pour over 3⁄4 of the sauce.
3. Cook on low for 6-8 hours until tender.
4. Drain ribs. Broil for 10 minutes, brushing with remaining sauce to glaze.

Chinese 5 Spice Ribs

Five spice powder gives these ribs a unique savory, slightly spicy flavor. Hoisin sauce glazes them with a sweet BBQ flair.

Ingredients:

• 3 lbs baby back ribs, membrane removed
• 3 tablespoons Chinese 5 spice powder
• 1⁄4 cup hoisin sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 3 minced garlic cloves
• Salt and pepper

Directions:

1. Rub ribs all over with 5 spice powder and season with salt and pepper.
2. Place ribs in a large baking dish. Whisk together remaining ingredients to make a sauce. Pour over ribs, turning to coat.

3. Cover dish with foil and refrigerate 2-3 hours.
4. Preheat oven to 325F. Bake ribs for 2 hours.
5. Remove foil, increase heat to 425F and bake 15 more minutes to caramelize sauce.

Sweet and Spicy Ribs

The sweet brown sugar balances out the kick from the spicy cayenne and chili powders in this recipe. A quick grill finish lends smoky flavor.

Ingredients:

• 3 lbs spare ribs, membrane removed
• 1/4 cup packed brown sugar
• 2 tablespoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon cayenne powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper

Directions:

1. Mix together all ingredients except ribs to make a rub.
2. Generously season ribs all over with rub. Refrigerate 1-2 hours.
3. Preheat grill to medium heat. Oil grates.
4. Grill ribs for 20-25 minutes per side with lid closed until tender.
5. Char ribs 2-3 minutes per side over direct heat.

Korean BBQ Ribs

Gochujang paste adds heat while brown sugar balances with sweetness in this unique Korean ribs recipe. Grilling gives great char.

Ingredients:

• 3 lbs spare ribs, membrane removed
• 1/4 cup gochujang paste
• 3 tablespoons brown sugar
• 3 minced garlic cloves
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger

Directions:

1. In a bowl, mix all ingredients except ribs to make a marinade.
2. Place ribs in a large ziplock bag and cover with marinade. Refrigerate 1-2 hours.
3. Preheat grill to medium heat. Oil grates.
4. Grill ribs for 25-30 minutes per side with lid closed until tender.
5. Char 2-3 minutes per side over direct heat.

Apple Cider Ribs

These oven-baked ribs are braised in a sweet and tangy apple cider sauce infused with warm spices.

Ingredients:

• 3 lbs baby back ribs, membrane removed
• 1 cup apple cider
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• Salt and pepper

Directions:

1. In a bowl, whisk together all ingredients except ribs to make a sauce.
2. Place ribs in a baking dish and pour over sauce.
3. Cover with foil and bake at 325F for 2 hours until tender, basting occasionally with sauce.
4. Remove foil, increase heat to 400F and bake 10 more minutes to caramelize.

Tangy Apricot Ribs

The sweet and tart flavor of apricots makes a delicious sticky glaze for these grilled ribs.

Ingredients:

• 3 lbs baby back ribs, membrane removed
• 1 cup apricot preserves
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Directions:

1. In a bowl, whisk together all ingredients except ribs to make a sauce. Reserve 1/2 cup.
2. Place ribs in a baking dish and pour over remaining sauce. Marinate 1-2 hours.
3. Preheat grill to medium heat. Oil grates.
4. Grill ribs 20-25 minutes per side with lid closed until tender.
5. Baste ribs with reserved sauce and char 2-3 minutes per side.

Whiskey BBQ Ribs

The whiskey in the sauce tenderizes the meat and adds rich flavor to these oven-baked ribs.

Ingredients:

• 3 lbs spare ribs, membrane removed
• 1 cup ketchup
• 1/2 cup whiskey
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper

Directions:

1. In a bowl, whisk together all ingredients except ribs to make a sauce.
2. Place ribs in a baking dish and coat with 3/4 of the sauce.
3. Cover with foil and bake at 300F for 2-3 hours until tender.
4. Uncover, brush with remaining sauce and broil 5 minutes to caramelize.

Chili Lime Ribs

The bright flavors of lime and cilantro give these simple oven-baked ribs a tasty Mexican flair.

Ingredients:

• 3 lbs spare ribs, membrane removed
• Zest and juice of 3 limes
• 1/4 cup olive oil
• 3 minced garlic cloves
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 cup chopped cilantro
• Salt and pepper

Directions:

1. In a bowl, whisk together all ingredients except ribs to make a marinade.
2. Place ribs in a large ziplock bag and pour over marinade. Marinate 1-2 hours.
3. Preheat oven to 350F. Line a baking sheet with foil.
4. Bake ribs for 45-60 minutes, flipping once halfway through, until tender.
5. Turn oven to broil. Broil 5 minutes to caramelize.

Beef Ribs

For hardcore meat lovers, beef ribs are the ultimate indulgence. Here are 7 recipes for melt-in-your-mouth beef ribs:

Basic Oven Baked Beef Ribs

Ingredients:

• 5 lbs beef ribs
• 1/2 cup brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons smoked paprika
• Salt and pepper

Directions:

1. Pat ribs dry and coat with seasonings. Refrigerate 1-2 hours.
2. Preheat oven to 325F. Place ribs on a baking sheet.
3. Bake 2-3 hours until tender, flipping halfway. Increase heat to 450F and broil 5-10 minutes to caramelize.

Texas Style Smoked Beef Ribs

Ingredients:

• 5 lbs beef ribs
• 1 cup barbecue rub
• Barbecue sauce, for serving

Directions:

1. Pat ribs dry and coat evenly with barbecue rub. Refrigerate 1 hour.
2. Preheat smoker to 225F. Smoke ribs for 5-6 hours until tender.
3. Brush ribs with barbecue sauce and smoke 30 mins more.
4. Slice ribs and serve with more sauce.

Instant Pot Balsamic Beef Ribs

Ingredients:

• 5 lbs beef ribs
• 1 cup balsamic vinegar
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 4 minced garlic cloves
• 2 teaspoons dried thyme
• 1 teaspoon red pepper flakes
• Salt and pepper

Directions:

1. Combine all ingredients except ribs in Instant Pot. Add ribs and cook on high pressure 35 minutes.
2. Remove ribs and strain cooking liquid.
3. Return ribs to pot, coat with sauce and cook 10 more mins until tender.

Worcestershire Molasses Beef Ribs

Ingredients:

• 5 lbs beef ribs
• 1/2 cup Worcestershire sauce
• 1/4 cup molasses
• 3 minced garlic cloves
• 2 teaspoons dry mustard
• 1 teaspoon smoked paprika
• Salt and pepper

Directions:

1. Whisk together all ingredients except ribs. Pour over ribs in a large ziplock bag to marinate overnight.
2. Preheat oven to 300F. Place ribs and marinade in a baking dish.
3. Bake covered 2-3 hours until tender, basting occasionally with sauce.
4. Uncover and broil 10 minutes to caramelize.

Korean BBQ Beef Short Ribs

Ingredients:

• 5 lbs bone-in beef short ribs
• 1/2 cup soy sauce
• 1/4 cup toasted sesame oil
• 1/4 cup brown sugar
• 3 tablespoons gochujang
• 4 minced garlic cloves
• 2 teaspoons grated ginger

Directions:

1. Whisk together all ingredients except ribs. Pour into a large ziplock bag with ribs. Marinate overnight.
2. Preheat oven to 325F. Place ribs in a baking dish, reserving marinade.
3. Bake covered for 2-3 hours until tender, basting with marinade occasionally.
4. Uncover and broil 5-10 minutes to caramelize.

Guinness Braised Beef Ribs

Ingredients:

• 5 lbs beef back ribs
• 1 bottle Guinness beer
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 4 minced garlic cloves
• 2 bay leaves
• 2 teaspoons thyme
• Salt and pepper

Directions:

1. Combine all ingredients except ribs in a large pot. Add ribs and bring to a boil.
2. Reduce heat to low, cover and simmer 2-3 hours until tender, flipping ribs occasionally.

Remove ribs and boil sauce until reduced. Brush ribs with thickened sauce and broil 10 minutes to caramelize.

Chili Rubbed Beef Ribs

Ingredients:

• 5 lbs beef ribs
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 2 teaspoons oregano
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• Salt and black pepper

Directions:

1. In a small bowl, combine all ingredients except ribs to make a rub.
2. Generously season ribs all over with the rub. Refrigerate 1-2 hours.
3. Preheat oven to 300F. Place ribs on a foil-lined baking sheet.
4. Bake ribs for 2-3 hours until tender, flipping halfway through.
5. Turn oven to broil. Broil ribs 5 minutes on each side until caramelized.

Lamb Ribs

For a change of pace, try these 8 delicious lamb ribs recipes. The rich, meaty ribs take well to intense seasoning.

Mediterranean Herbed Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• Zest and juice of 1 lemon
• 1/4 cup olive oil
• 3 minced garlic cloves
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon crushed rosemary
• Salt and pepper

Directions:

1. In a bowl, mix together all ingredients except ribs to make a marinade.
2. Place ribs in a large ziplock bag, pour in marinade and refrigerate 1-2 hours.
3. Preheat oven to 375F. Place marinated ribs on a foil-lined baking sheet.
4. Roast 40-50 minutes until tender and browned. Broil 2-3 minutes to finish.

Moroccan Spiced Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• 2 tablespoons Ras el hanout spice mix
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 minced garlic cloves
• Salt and pepper

Directions:

1. Rub ribs all over with Ras el hanout and salt and pepper.
2. Whisk together oil, lemon juice and garlic. Pour over ribs in a ziplock bag to marinate 1-2 hours.
3. Preheat oven to 400F. Place ribs on a foil-lined baking sheet.
4. Roast 30-40 minutes until browned and tender. Broil 2-3 minutes to finish.

Harissa and Honey Glazed Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• 3 tablespoons harissa paste
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper

Directions:

1. Combine all ingredients except ribs to make a marinade. Pour into a ziplock bag with ribs and marinate 1-2 hours.
2. Preheat oven to 400F. Place ribs on a foil-lined baking sheet.
3. Roast ribs 30 minutes. Brush with marinade and roast 10 more minutes.
4. Set oven to broil. Broil 2-3 minutes until caramelized.

Greek Style Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 minced garlic cloves
• 1 tablespoon dried oregano
• 1 teaspoon dried mint
• Salt and pepper

Directions:

1. In a bowl, whisk together all ingredients except ribs to make a marinade.
2. Place ribs in a large ziplock bag and pour in marinade. Marinate 1-2 hours.
3. Preheat oven to 400F. Place marinated ribs on a foil-lined baking sheet.
4. Roast 30-40 minutes until browned and tender. Broil 2-3 minutes to finish.

Tandoori Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• 1 cup plain yogurt
• 1 tablespoon tandoori masala
• 1 tablespoon lime juice
• 2 teaspoons grated ginger
• 2 minced garlic cloves
• Salt and pepper

Directions:

1. Whisk yogurt, tandoori masala, lime juice, ginger and garlic together. Pour into a ziplock bag with ribs and marinate overnight.
2. Preheat oven to 400F. Place ribs on a foil-lined baking sheet.
3. Roast 30-40 minutes until tender. Broil 2-3 minutes to char.

Jerk Spice Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• 3 tablespoons Caribbean jerk seasoning
• 1/4 cup olive oil
• Juice of 1 lime
• 2 minced garlic cloves
• Salt and pepper

Directions:

1. Rub ribs all over with jerk seasoning, salt and pepper.
2. Whisk together oil, lime juice and garlic. Pour over ribs in a ziplock bag to marinate 2-3 hours.
3. Preheat oven to 375F. Place ribs on a foil-lined baking sheet.
4. Roast 40-50 minutes until browned and tender. Broil 2-3 minutes to finish.

Rosemary Garlic Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 4 minced garlic cloves
• 2 tablespoons chopped fresh rosemary
• Salt and pepper

Directions:

1. In a bowl, whisk together all ingredients except ribs to make a marinade.
2. Place ribs in a large ziplock bag, pour over marinade and refrigerate 1-2 hours.
3. Preheat oven to 400F. Place marinated ribs on foil-lined baking sheet.
4. Roast 30-40 minutes until browned and tender. Broil 2-3 minutes to finish.

Chinese 5 Spice Lamb Ribs

Ingredients:

• 3 lbs lamb ribs
• 3 tablespoons Chinese 5 spice powder
• 3 minced garlic cloves
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• Salt and pepper

Directions:

1. Rub ribs all over with 5 spice powder and season with salt and pepper.
2. Whisk together remaining ingredients. Pour over ribs in a ziplock bag to marinate 1-2 hours.
3. Preheat oven to 400F. Place ribs on a foil-lined baking sheet.
4. Roast 30-40 minutes until tender. Broil 2-3 minutes to finish.

Conclusion

With this comprehensive collection of 30 mouthwatering ribs recipes using pork, beef and lamb, you’ll never run out of new and exciting ways to enjoy these BBQ classics. From wet braised ribs to dry rubs, global flavors to simple seasoning, there’s a recipe here for every palate. Fire up the grill, preheat the oven, or break out the slow cooker and get ready to make the ultimate ribs feast! Which recipe will you try first?

Harmony Saunders

Harmony Saunders is the CEO and founder of Bamboo Wok, a family-owned and operated Chinese restaurant that has been serving the Manvel, Rosharon, and Alvin communities for more than nine years. Our delicious dishes are made from scratch with the best ingredients, vegetables are fresh cut daily in our kitchen, and poultry is delivered every two days.

So whether you’re craving Chinese food for the family or need catering for your next event, please give us a try! We know you won’t be disappointed with our fresh, authentic Asian fare.

bamboowokmanvel.com

Prime rib has long been a beloved choice for meat connoisseurs, renowned for its rich flavor and succulent texture, making it a popular selection for festive occasions like Thanksgiving and Christmas. Despite its fame, many find the task of preparing prime rib quite intimidating.

This cookbook is designed to demystify the process of cooking prime rib. It presents a clear, step-by-step approach, ensuring that even novices can produce a prime rib dish that is both juicy and impressive, perfect for wowing family and friends.

The recipes in “The Ultimate Prime Rib Cookbook” are user-friendly, utilizing straightforward ingredients commonly found in grocery stores. The range of recipes spans from the classic roasted prime rib to inventive creations like Cajun-style prime rib, offering a plethora of choices for every taste.

Beyond traditional recipes, the book explores innovative methods of preparing this classic dish, including techniques like grilling, smoking, and pan-searing, to introduce varied flavors and textures.

Catering to diverse dietary needs, the cookbook includes options for gluten-free, paleo, and keto diets. It also covers a variety of prime rib cuts, including bone-in and boneless options, ribeye, and standing rib roast.

The Ultimate Prime Rib Cookbook is more than just a collection of recipes. It provides an in-depth look at the different types of prime rib available, tips on selecting the best cut, and expert advice on cooking to achieve the desired taste and texture. Additionally, it offers guidance on crafting sides and sauces that perfectly complement the prime rib, elevating the overall dining experience.

Whether it’s for a grand holiday celebration, a cozy Sunday dinner, or a special date night, this cookbook presents a recipe for every occasion. From traditional to contemporary, simple to intricate, it serves as the definitive guide to cooking prime rib, ensuring each meal is both a delight to the palate and a cherished memory.

Embark on a culinary journey with “The Ultimate Prime Rib Cookbook,” where you’ll learn the essentials of selecting, preparing, and perfecting prime rib. So, don your apron, preheat the oven, and get ready to delight your guests with the most exquisite prime rib they’ve ever tasted.

Harmony Saunders

Harmony Saunders is the CEO and founder of Bamboo Wok, a family-owned and operated Chinese restaurant that has been serving the Manvel, Rosharon, and Alvin communities for more than nine years. Our delicious dishes are made from scratch with the best ingredients, vegetables are fresh cut daily in our kitchen, and poultry is delivered every two days.

So whether you’re craving Chinese food for the family or need catering for your next event, please give us a try! We know you won’t be disappointed with our fresh, authentic Asian fare.

bamboowokmanvel.com

• A variety of classic prime rib recipes
• Starter courses including soups and salads
• A selection of breads, from crunchy French loaves to rich Yorkshire puddings, perfect for pairing with beef
• Expert advice on wine, beer, and cocktail pairings from culinary beverage specialists
• An extensive collection of recipes for organic sides, contributed by local CSA farmers nationwide
• Essential tips for selecting, preparing, and carving your prime rib, along with guidance to accommodate different cooking preferences.

Harmony Saunders

Harmony Saunders is the CEO and founder of Bamboo Wok, a family-owned and operated Chinese restaurant that has been serving the Manvel, Rosharon, and Alvin communities for more than nine years. Our delicious dishes are made from scratch with the best ingredients, vegetables are fresh cut daily in our kitchen, and poultry is delivered every two days.

So whether you’re craving Chinese food for the family or need catering for your next event, please give us a try! We know you won’t be disappointed with our fresh, authentic Asian fare.

bamboowokmanvel.com