How To Cook Ribs In Oven? | The Ultimate Step-by-Step Guide

Are you tired of taking endless trips to the grocery store to buy ribs just for them to end up dry and flavorless after an hour in the oven? If so, you’re not alone. Grilling may be a popular choice when cooking ribs but if that’s not your thing or you simply don’t have access to a grill, roasting in the oven can get you similar results with minimal effort. Knowing how to cook ribs in oven is something that should definitely be on everyone’s list of skills and we are here today to show you exactly how it can be done! With our step-by-step instructions, succulent and tender meaty perfection is now within reach; all it takes is a few ingredients (most of which are probably already in your pantry!).

Different Types Of Ribs

Types of Beef Ribs:

• Short Ribs: These are the most commonly found beef ribs at your local grocery store. They have a good amount of meat on them and can be cooked in various ways, including in the oven.
• Flanken-style Ribs: These ribs are cut from the lower rib area and have a thin slice of meat on top. They are great for grilling but can also be cooked in the oven.
• Baby Back Beef Ribs: These are the ribs that come from the back of the cow, similar to pork baby back ribs. They have a higher meat-to-bone ratio and are great for cooking in the oven.

What Type Of Ribs Should I Buy To Cook In The Oven?

Baby back ribs are used in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) are also suitable. Cooking time is approximately the same for all types of ribs; however, checking on them during cooking is recommended as every oven is different and cooking times may vary.

How Do You Prepare Ribs Before Cooking?

To cook ribs in the oven, start by trimming off any excess fat, silver skin, and dangling meat. Also, remove any membrane covering the rib bones so that your sauce or rub can penetrate the meat. Combine these items in a bowl, then generously apply the mixture to each side of the ribs. After you’ve seasoned them, wrap the ribs tightly in foil and place on a baking sheet or in a roasting pan.

How To Cook Ribs In Oven?

“How to cook ribs in oven?” Here are the steps to follow:

• Preheat your oven to 300°F (150°C).
• Place the foil-wrapped ribs on a baking sheet or in a roasting pan.
• Cook for 2.5 – 3 hours, depending on the type of rib and desired level of tenderness.
• After the cooking time is up, remove the foil and place the ribs back in the oven for an additional 30 minutes to allow the sauce or rub to caramelize
• Let the ribs cool for a few minutes before slicing and serving. Enjoy your perfectly cooked, tender and flavorful ribs.

What Type Of Sauce Should I Use For Cooking Ribs In The Oven?

The type of sauce you use for cooking ribs in the oven is entirely up to your personal preference. You can opt for a traditional BBQ sauce, or experiment with different flavors like honey mustard, teriyaki, or even a spicy chili glaze. Whichever sauce you choose, make sure to generously coat both sides of the ribs before wrapping them in foil and placing them in the oven.

What Temp Do I Cook Ribs In Oven?

The ideal temperature for cooking ribs in the oven is 350 degrees. This low and slow method allows the meat to cook evenly and become tender without drying out. It also gives enough time for the sauce or rub to caramelize, resulting in a delicious glaze on the ribs. Remember to check on the ribs towards the end of the cooking time to ensure they are not overcooking.

How Long Does It Take To Cook Ribs In Oven?

For uncovered ribs, set the oven to 350 degrees and cook for approximately 2 hours. If you choose to wrap the ribs in foil, they can cook for up to 3 hours at 300 degrees Fahrenheit. Alternatively, you can increase the oven temperature to 400 degrees for a shorter baking time of 1.5 to 2 hours. As always, checking on the ribs towards the end of cooking is recommended to ensure they are cooked to your desired level of tenderness.

How To Check If The Ribs Are Done?

The best way to check if the ribs are done is by using a meat thermometer. The internal temperature of the ribs should reach between 145-160 degrees Fahrenheit for medium-rare to medium doneness. Insert the thermometer into the thickest part of the meat, avoiding any bones or fat. If you do not have a meat thermometer, you can also check for tenderness by inserting a fork into the meat and twisting gently. If the meat easily comes off the bone, it is likely done cooking.

What To Serve With Ribs?

Ribs are a versatile and delicious main dish that can be paired with a variety of side dishes. Traditional BBQ sides like coleslaw, potato salad, and baked beans are always a hit. For a healthier option, try serving the ribs with steamed or grilled vegetables such as corn on the cob, zucchini, or bell peppers. If you’re feeling adventurous, try pairing the ribs with sweet and savory dishes like pineapple salsa or a fruity slaw. The options are endless, so be creative and find your perfect combination.