How Long To Grill Beef Short Ribs On Charcoal Grill? Helpful

Are you looking for the perfect summertime meal? Beef short ribs are a savory and delicious solution that’s sure to please your taste buds! But if you’re planning on grilling them, it can be tricky to know how long to grill beef short ribs on charcoal grill. Whether you’re using a charcoal or gas grill, there are some important factors to consider when cooking beef short ribs. We’ll discuss all of these considerations in this post so that you can master grilling beef short ribs without hassle.

What Are Beef Short Ribs?

Beef short ribs are a popular cut of meat that come from the lower portion of the cow’s ribcage. These ribs consist of a meaty strip on one side and a bone on the other, making them perfect for grilling. They can be found in two different forms: English cut and Flanken cut. The English cut is when the ribs are sliced horizontally, while the Flanken cut is when the ribs are cut vertically.

What Are Beef Short Ribs?

How To Choose The Best Beef Short Ribs?

When purchasing beef short ribs, there are a few things to keep in mind. First, make sure the meat is fresh and has a bright red color. Avoid any packages that have a gray or brown tint, as this may indicate spoilage. Next, look for marbling – small flecks of fat throughout the meat – as this will help keep the ribs tender and moist during grilling. Lastly, pay attention to the thickness of the ribs. Thicker ribs will take longer to cook and thinner ones may dry out quickly, so choose according to your preferred cooking method.

How To Prepare Grilled Beef Short Ribs?

Before grilling, it’s important to prepare the beef short ribs properly. This will not only enhance the flavor but also ensure that they cook evenly. Start by trimming any excess fat from the ribs as too much fat can cause flare-ups on a charcoal grill. Then, season them generously with your preferred rub or marinade. Let them sit at room temperature for 30 minutes before grilling to ensure they cook evenly.

Grilled Beef Short Ribs Ingredients 

Here’s a simple and delicious marinade recipe for grilled beef short ribs:

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 2 pounds beef short ribs

Mix all ingredients (except for the ribs) in a bowl. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least an hour, or overnight for best results.

How To Season Beef Short Ribs?

When it comes to seasoning, there are endless options for beef short ribs. You can use a dry rub or a wet marinade, depending on your personal preference. Some popular seasonings and flavor combinations for grilled beef short ribs include:

  • BBQ Dry Rub: brown sugar, paprika, garlic powder, onion powder, cumin, and chili powder
  • Korean Style Marinade: soy sauce, sugar, sesame oil, garlic, ginger, and scallions
  • Mexican Style Dry Rub: chili powder, cumin, oregano, garlic powder, onion powder, and smoked paprika
  • Honey Mustard Marinade: honey, dijon mustard, apple cider vinegar, garlic powder and salt
  • Teriyaki Marinade: soy sauce, brown sugar, garlic, ginger and mirin.

How To Grill Beef Short Ribs On A Charcoal Grill?

Grill the beef short ribs on a charcoal grill for approximately 1½ hours, until the internal temperature reaches 160˚F. To do so, grab the oiled paper towel using long-handled tongs and thoroughly oil the grate. Place the ribs bone side down on the cooler side of the grate, away from the coals. Cover the grill and let it cook until the internal temperature reaches 160˚F, about 1½ hours. During grilling, you may rotate or move the ribs to ensure they cook evenly.

What Is The Best Temperature To Grill Beef Short Ribs?

To grill beef short ribs on a charcoal grill, it is recommended to cook them at around 275 degrees Fahrenheit. This temperature allows for proper rendering of fat without drying out the ribs. Cooking at higher temperatures may cause the surfaces to burn before the connective tissue has a chance to soften and tenderize the meat.

How Long To Grill Beef Short Ribs On Charcoal Grill?

As mentioned earlier, the recommended time to grill beef short ribs on a charcoal grill is around 1½ hours at 275°F. However, this can vary depending on the thickness of the ribs and the temperature of your grill. It’s always best to use an instant-read thermometer to check for doneness – the internal temperature should reach 160˚F for medium. If cooking thicker ribs, it may take longer, and thinner ribs may cook faster. After knowing the answer to the question how long to grill beef short ribs on charcoal grill. For more relevant and useful information, please refer to this new information.

How Can I Tell When The Beef Short Ribs Are Done Grilling?

Grill beef short ribs on a charcoal grill for approximately 8 to 10 minutes, turning frequently, until charred on all sides and a probe thermometer inserted into the thickest part of the steak registers 125°F (54°C). This will result in a medium-rare cooked steak. To achieve a medium doneness, cook for an additional 2 to 3 minutes until the internal temperature reaches 135°F (57°C). It’s essential to let the ribs rest for at least five minutes before slicing and serving.

Tips For Beef Short Ribs On Charcoal Grill

  • Preheat the grill for at least 15 minutes before cooking to ensure even heat distribution.
  • Keep an eye on flare-ups and use a spray bottle of water to control them.
  • Place a drip pan under the ribs while cooking to catch any excess drippings and prevent flare-ups.
  • Use indirect heat by placing the ribs on one side of the grill while the charcoal is on the other side.
  • Use a meat thermometer to ensure proper doneness and avoid overcooking.
Tips For Beef Short Ribs On Charcoal Grill
Tips For Beef Short Ribs On Charcoal Grill

What To Serve With Grilled Beef Short Ribs?

Grilled beef short ribs pair well with a variety of side dishes. Some popular options include grilled vegetables, coleslaw, potato salad, corn on the cob, or a fresh green salad. You can also serve them with your favorite BBQ sauce for dipping or topping. As for beverages, red wine or a cold beer are great options to complement the rich and smoky flavors of the ribs. Now that you know how long to grill beef short ribs on a charcoal grill and have some delicious recipes, it’s time to fire up that grill and enjoy a mouthwatering meal! Remember to always handle raw meat safely and cook it to the recommended internal temperature for safe consumption. 

6 thoughts on “How Long To Grill Beef Short Ribs On Charcoal Grill? Helpful”

  1. I used to go low and slow on my grill, then I realized that unless it’s a smoker, it tastes the same as in the oven.

  2. You all are gonna hate on me but I’ve always done ribs in a crock pot until they are “fall off the bone” consistency, then I move them to the grill to sear, and add BBQ sauce last.

  3. Start them in an oven, just salt and pepper them, cover with foil and bake around 200 degrees for several hours with a beer baste then sauce those bad boys and sear them at max flame on the grill for several minutes until you reach desired char


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