How Long To Cook Beef Short Ribs In Air Fryer? Best Guide

Are you looking for an easy and delicious way to prepare your favorite beef short ribs? Look no further! With an air fryer, it has never been easier to prepare flavorful, juicy, and succulent beef short ribs. In this post, we’ll guide you step-by-step through all the ins and outs of how long to cook beef short ribs in air fryer so that you can enjoy a delicious dinner with minimal effort. Get ready for tender morsels of meat cooked to perfection – a truly mouthwatering result.

Ingredients To Cook Beef Short Ribs

Ingredients to cook beef short ribs are:

• 1 pound of beef short ribs
• Salt and pepper to taste
• Olive oil
• Your favorite barbecue sauce
• Garlic powder
• Onion powder
• Paprika.

How Should I Season Beef Short Ribs Before Air Frying?

Before cooking your beef short ribs in an air fryer, it’s important to season them properly in order to enhance their flavor. Start by sprinkling a generous amount of salt and pepper on both sides of the ribs. This will not only add depth to the flavor but also help tenderize the meat. For additional seasoning, you can also add a pinch of garlic powder, onion powder, and paprika to the ribs. If you have a favorite barbecue sauce, you can also rub some on the ribs for an extra kick of flavor.

How To Cook Beef Short Ribs In Air Fryer?

Step-by-step guide to cook beef short ribs in an air fryer

1. Preheat your air fryer: Set the temperature of your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) and let it preheat for a few minutes.
2. Prepare the beef short ribs: Season your beef short ribs with salt and pepper to taste, garlic powder, onion powder, and paprika. Rub the seasoning evenly onto all sides of the ribs for maximum flavor.
3. Brush olive oil onto the beef short ribs: Using a pastry brush, lightly coat the beef short ribs with olive oil. This will help the seasoning stick to the ribs and prevent them from drying out during cooking.
4. Cook for 18-20 minutes: Place the seasoned beef short ribs in the air fryer basket, making sure they are not overlapping or touching. Cook for 18-20 minutes, flipping them halfway through.
5. Baste with barbecue sauce: After flipping the ribs, baste them with your favorite barbecue sauce. This will add a delicious glaze and enhance the flavor of the beef short ribs.
6. Check for doneness: After cooking for 18-20 minutes, check the internal temperature of the beef short ribs using a meat thermometer. The desired temperature for medium-rare is 145 degrees Fahrenheit (63 degrees Celsius), for medium is 160 degrees Fahrenheit (71 degrees Celsius), and for well-done is 170 degrees Fahrenheit (77 degrees Celsius). If the ribs are not yet at the desired temperature, cook for an additional 2-3 minutes.
7. Let it rest: After cooking, let the beef short ribs rest for a few minutes before serving. This will allow the juices to redistribute and keep the meat tender and juicy.

What Temperature Should I Cook Beef Short Ribs In An Air Fryer?

The recommended temperature for cooking beef short ribs in an air fryer is 400 degrees Fahrenheit (200 degrees Celsius). This high temperature ensures that the outside of the ribs gets crispy while the inside remains juicy and tender. However, cooking times may vary depending on the size and thickness of your beef short ribs, so it’s important to check their internal temperature to ensure they are cooked to your desired level of doneness.

How Long To Cook Beef Short Ribs In Air Fryer?

On average, beef short ribs take about 18-20 minutes to cook in an air fryer at 400 degrees Fahrenheit (200 degrees Celsius). However, cooking times may vary depending on the size and thickness of your beef short ribs. It’s important to check their internal temperature using a meat thermometer to ensure they are cooked to your desired level of doneness. The desired temperature for medium-rare is 145 degrees Fahrenheit (63 degrees Celsius), for medium is 160 degrees Fahrenheit (71 degrees Celsius), and for well-done is 170 degrees Fahrenheit (77 degrees Celsius). After knowing the answer to the question how long to cook beef short ribs in air fryer. For more relevant and useful information, please refer to this new information.

How Often Should I Flip The Beef Short Ribs During Air Frying?

To ensure even cooking and browning, it’s recommended to flip the beef short ribs once during air frying. This should be done halfway through the cooking time, which is usually around 9-10 minutes. However, if you notice that one side is browning faster than the other, you can also rotate the ribs for more even cooking. Just make sure not to overcrowd the air fryer basket, as this can affect the cooking process.

How Do I Know When Beef Short Ribs Are Done Cooking?

Cook beef short ribs in the air fryer until the meat visibly pulls away from the bone and becomes fork-tender. The best way to determine if your beef short ribs are done cooking is by using a meat thermometer. The desired temperature for medium-rare is 145 degrees Fahrenheit (63 degrees Celsius), for medium is 160 degrees Fahrenheit (71 degrees Celsius), and for well-done is 170 degrees Fahrenheit (77 degrees Celsius). Once the ribs have reached your desired level of doneness, remove them from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute, making the beef short ribs even more tender and juicy.

Tips For Cooking Perfect Beef Short Ribs In Air Fryer

• Season the beef short ribs generously with salt and pepper before cooking to enhance their flavor.
• Use a pastry brush to lightly coat the ribs with olive oil. This will help the seasoning stick to the ribs and prevent them from drying out during cooking.
• Flip the ribs once during air frying to ensure even browning and cooking.
• Baste the ribs with barbecue sauce for an extra kick of flavor and to add a delicious glaze.
• Check the internal temperature of the ribs using a meat thermometer to ensure they are cooked to your desired level of doneness.
• Let the beef short ribs rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender and juicy.

What Dishes Pair Well With Airfried Beef Short Ribs?

Beef short ribs are a versatile and flavorful protein that pairs well with a variety of side dishes. Here are some suggestions to complete your meal:

• Roasted vegetables: The crispy exterior and juicy interior of air fried beef short ribs pair perfectly with roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
• Mashed potatoes: The rich and creamy texture of mashed potatoes complements the tender and flavorful beef short ribs.
• Rice or quinoa: Serve your beef short ribs with a side of rice or quinoa to soak up all the delicious juices from the ribs.
• Steamed greens: Balance out the richness of the beef short ribs with some steamed greens, such as broccoli or green beans.
• Salad: For a lighter option, serve your beef short ribs with a fresh and vibrant salad. The acidity from the dressing will help cut through the richness of the meat.
• Corn on the cob: Grilled or air fried corn on the cob is a delicious and classic side dish that pairs well with beef short ribs.
• Bread rolls: Serve warm bread rolls  with your beef short ribs to soak up all the tasty juices and add some texture to your meal.